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Maxwell's On Main


Craft Food - Craft Beer

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Maxwell's On Main


Craft Food - Craft Beer

A Destination

Whether you're joining us for dinner or a quick lunchtime beer, we're the destination to be. With the best selection of craft beer in Bucks County and one of a kind dishes prepared by our chef Bobby, MOMs will never be the wrong choice. 

MOMs brings out the best in night life as well. With live bands every weekend and special events all week, there's no other place to be. 

Bartenders

We have award winning bartenders that have years of experience. Don't know what you want? That's ok, they'll recommend the perfect drink.

Cocktails

Come experience one of a kind signature cocktails that compliment our dishes, or offer a delicious experience all on their own. 

Pinch of the South

Our food is the best you've ever had. American fare with a pinch of the South. Whether it's grilled swordfish or baked eggs, you'll find something you love.

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Southern Inspiration


Every dish we serve takes into account our history. From Brooklyn to New Orleans to San Francisco, we work our history and passion for food into every bite of the menu. We promise you'll find something you love.

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Southern Inspiration


Every dish we serve takes into account our history. From Brooklyn to New Orleans to San Francisco, we work our history and passion for food into every bite of the menu. We promise you'll find something you love.

 

The perfect blend of friendly neighborhood bar, craft ales, fantastic food and great entertainment. Stop by MOMs at the end of a long work day between 5 and 7 p.m. and enjoy happy hour specials with your friends, and even make some new ones. Try one of our 10 craft ales always on tap, a can or bottle from our broad assortment of brews, a cocktail from our skilled bartenders, or a nice glass of wine.

Whether you’re looking for a quick bite or a fantastic meal, your MOMs is there for you. Be sure to check out our wonderful menu featuring American fare with a pinch of the south. We have something for every palate.

View The Full Menu

 

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The Kitchen


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The Kitchen


Robert Marchesano

EXECUTIVE CHEF

 

The kitchen is captained by Robert Marchesano, a talented Brooklyn native who has an impressive history. Bobby started cooking with his grandmother in Brooklyn when he was 6 or 7. Although he’s been working in kitchens since he was 16, Bobby got his first “real” kitchen job in New Orleans after graduating from the Culinary Institute of America.

After, Robert spent several years in San Francisco before coming back to the East Coast and working with celebrity chefs Daniel Orr and Galen Zamarra.

Back in New York, he met Nate and Brian Hugill, with whom he started Grape and Grain, and it’s sister restaurant, Against The Grain. After a brief hiatus in Chicago, Robert joined back up with the brothers to open Maxwell’s On Main in Doylestown, PA.